Yam and beans porridge. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. This gives your porridge a special taste.
Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to. This beans porridge recipe is the best way to prepare beans and enjoy it. You can cook Yam and beans porridge using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yam and beans porridge
- Prepare of Yam.
- Prepare of Beans.
- It's 3 of fresh Pepper and onion.
- You need of Seasoning.
- You need of salt.
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the. How To Make Onunu (Mashed Yam And Plantain) / Ghanaian Artiste Throws Plantain, Yam And Hens To Crowd On Stage / Nigerian Yam Porridge Without Palm Oil: How Make Yam Porridge In This is your typical yam and beans porridge with tips and tricks to make it colourful and healthier https. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Yam and beans porridge instructions
- Add water to pot heat and add beans when its almost boiled.and cut the yam into desired size in cube..
- Cook beans for 50minutes &add pepper,onion,salt, palm oil currypowder and lastly yam..
- Allow to boil and teste if there is need for extra ingredient, mashed yam when its cook..
- Serve and eat.
There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious one pot. Beans Yam Palm oil Salt Tomatoes Sweet pepper Scotch bonnet Maggie cube Crayfish Onion.