How to Cook Tasty Wimbi porridge and mandazi

Wimbi porridge and mandazi. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Kenyan Chocolate Mandazi With a Molten Chocolate Center Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji (Porridge) From Fresh Maize (Usuu wa kukia) - Jikoni Magic. You can have Wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wimbi porridge and mandazi

1. You need 4 tbsp of brown wimbi flour.
2. It's of Sugar.
3. Prepare of Lemon juice (enough to your liking).
4. You need of Water or milk.

It's made from the traditional African grain finger millet. Wimbi is (porridge flour) is rich in iron and calcium for strong bone development. It is a porridge that can be enjoyed by the whole family. Enjoy a cup or plate of hot porridge prepared with your favorite flour.

Wimbi porridge and mandazi instructions

1. Bring to boil, little water, meanwhile using little water add to the flour make a paste..
2. Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs..
3. Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve..
4. I served with my earlier prepared lemon mandazi..

Azuki beans, glutinous rice flour, salt, sugar, water. KDF mandazi ( kangumu) should cook in medium heat because if you put too little heat, KDF mandazi absorb cooking oil and will be undesirable. We ate chicken/beef/pork sausages, spinach, chicken wings, mbaazi, chapati, matoke, baked beans, red beans, curried potatoes, roast potatoes, mahamri/mandazi, bread, various fruit, tea, coffee, ginger tea, various fruit juices and the staff were even happy to fry us eggs & make porridge out of Wimbi! Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. If you grew up in the country you had this porridge at least once a week for breakfast.