Porridge or Uji. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Porridge (uji), not the most exciting breakfast for most people.
Have you had your mug of porridge today?
Porridge is basically a westernized breakfast dish.
It's made from cooked oats, grain, corn, or sometimes rice.
You can cook Porridge or Uji using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Porridge or Uji
- Prepare 1 cup of mixed flour.
- It's 1/2 cup of Sugar.
- You need 1 of lemon.
- It's 5 cups of Water.
I'm not sure if the UK and other places like that that have it, how they cook. Guryev porridge is a classic Russian dish. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray Definitions of porridge from WordNet. The weather is cooling down in Seoul.
Porridge or Uji step by step
- Place the 1cup of your mixed flour in a clean bowl add water and mix well to form a paste like consistency. I prefer adding my sugar at this level..
- Take a clean sufuria or deep pan add the 5 cups of water and bring to boil.
- Add the pasty mixed flour into the boiling water and stir continuously.
- Let it simmer on low heat for 5 mins till its ready for serving.
- Serve and garnish with a slice of lemon or favourite accompaniment e.g cake, bread,chapati, nuts,fruits etc you can take it hot,warm or cold.
I can feel the cool autumn winds Daniel out 🕺. Korea's favorite dish to eat when feeling. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (UK) IPA(key): /ˈpɒɹɪdʒ/. (US, Canada) IPA(key): /ˈpɔɹɪdʒ/. Rhymes: -ɔːrɪdʒ. porridge (usually uncountable, plural porridges). A dish made of grain or legumes, milk and/or water.
