How to Make Tasty Scrambled egg on Hummus toast

Scrambled egg on Hummus toast. This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za'atar. My kids frequently ask for eggs and toast for breakfast so I love coming up with fun and creative ways to make it interesting while also maximizing the nutrition. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked properly, so satisfying in so many different way. Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. You can have Scrambled egg on Hummus toast using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled egg on Hummus toast

1. Prepare 2 of eggs.
2. Prepare 1 of small tomato chopped fine.
3. You need of Few sprigs of Basil leaves.
4. You need 2 slices of bread.
5. Prepare 2 Tbsp of olive oil.
6. Prepare 1-2 pods of garlic chopped fine.
7. Prepare 4-5 Tbsp of Hummus.
8. Prepare of Black pepper powder as per taste.
9. It's of Salt as per taste.

It's totally customizable with your favorite toppings. I've thought of putting hummus on my eggs after cooking but never thought of cooking it into the eggs. […] made a batch of hummus scrambled eggs with yellow squash and onion, served with a toasted Alternative sweet wheat bagel. Scrambled eggs are high in protein and wholegrain toast provides slow releasing energy, perfect snack for those busy days! This recipe is perfect as a light meal for one.

Scrambled egg on Hummus toast step by step

1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine.
2. Whisk the eggs really well so you get a froth. In a non stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled.
3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside.
4. In a non stick wok add a little olive oil and toast the bread slices.
5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy.

I used to make scrambled eggs the way most people make scrambled eggs. I cracked them into a bowl, whisked them up and added a bit of salt and pepper and a splash of water and into a frying pan. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. Pour the eggs in and start scrambling. When the eggs starts to get runny, add the soft butter and mix well.