How to Cook Tasty Yam porridge and boiled egg

Yam porridge and boiled egg. Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family.

See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. You can cook Yam porridge and boiled egg using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam porridge and boiled egg

1. Prepare 1 of tuber of yam.
2. You need of Scotch bonnet.
3. Prepare of Spinach.
4. You need of Onion.
5. Prepare of Spices.
6. Prepare of Maggi.
7. Prepare of Salt.
8. It's of Palm oil.
9. Prepare of Boiled egg.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot.

Yam porridge and boiled egg instructions

1. Peel your yam and cut into pcs, wash and put into the pot, add water and allow to boil.
2. Then add ur diced onion, Scotch bonnet, salt, maggi and spices. Then add ur palm oil.
3. Allow to cook then smash it, put it on a low heat then add ur spinach, cook for 2 mins then serve..

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