Beans and plantain porridge. There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. Beans Porridge is not a very popular recipe due to the bloating associated with beans. You can have Beans and plantain porridge using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beans and plantain porridge
- Prepare of Beans.
- You need of Ripe plantain.
- You need of Onions.
- You need of pepper.
- It's of Tomatoes.
- You need of Salt.
- It's of Seasoning.
- Prepare of Spring onions.
- You need of Palm oil.
Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. As a child, I loved beans like kilode. Beans featured in our menu once a week.
Beans and plantain porridge step by step
- Place your pot on fire and pour in water. Wash beans with warm water and pour into the water on fire. Slice big sized onions, pour into the beans and cover it to get cooked for about 60mins..
- When the beans is cooked (soft), slice plantain and pour it in. Slice tomatoes, grate pepper and pour it in. Add little salt to taste, a cube of seasoning, palm oil, stir and cover it for 2mins..
- Slice spring onions and pour it in. Stir together and put out fire 🔥. Serve and enjoy. Bon Appétit ♥.
This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Beans lover or not, you would love this meal. The sweet power of plantain has made it special. And crayfish and dry fish flavours would leave you asking for more.