Pink Porridge.
You can cook Pink Porridge using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pink Porridge
- Prepare 1 cup of basmati rice.
- It's 1 cup of sugar.
- It's 1 cup of beetroot juice.
- You need 2 of bay leaves.
- Prepare 1 tsp of green cardamom powder.
- It's 1 tbsp of desi ghee.
- Prepare 1 spoon of sugar for caramel.
- You need 1 tbsp of salt.
- Prepare 5 cups of water.
- Prepare 5 cups of boiled milk.
- You need some of dryfruits likes cashews, almonds and pistachios.
Pink Porridge step by step
- Heat a pressure cooker. Add water, rice, bay leaves and salt in it. Cook up to 4 whistles. Then let it be cool for 5 mins beside..
- Then open the lid of the cooker. Again keep it on the flame. Add boiled milk, sugar, beetroot juice, dry fruits and cardamom powder and stir it frequently..
- Then in a tadka pan heat ghee and add 1 spoon sugar in it. Stir it till it all the sugar melts and it becomes red. Caramel is ready..
- Add the caramel carefully into the porridge. Then stir it continuously until it becomes thick. Now yummy porridge is ready. Serve it cool..