How to Prepare Delicious Beans porridge

Beans porridge. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. You can cook Beans porridge using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beans porridge

1. Prepare 4 cups of beans.
2. Prepare 2 of big red pepper,5 big scotch bonnets,3large tomatoes.
3. Prepare 2 of medium size onions.
4. Prepare 2 of Garlic cloves.
5. It's 1 of nutmeg.
6. You need 4 of Maggi cubes.
7. Prepare 1 of larsor seasonings (pepper soup).
8. It's 2 of knor cube.
9. Prepare 2 teaspoon of salt.
10. It's 1/2 of medium size fried mackerel fish.
11. You need 5 pieces of beef with bones.
12. You need 2 of cooking spoon of palm oil.

How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a.. PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL

Beans porridge instructions

1. Set the ingredients required.
2. In a clean bowl put your beans wash and soak with hot water for 30 minutes.
3. Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together.
4. Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook.
5. Put ur soaked beans cook for an hour on a medium heat.
6. Serve.

NIGERIAN BEANS JOLLOF RECIPE NO FRYING / African Bean Stew recipe so yummy and delicious 😋. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Red-bean porridge is a popular dish served in Korea, China and Japan, although it is available in many other places as well. Hot versions of the porridge are enjoyed in cold weather, and cold renditions are. Community content is available under CC-BY-SA unless otherwise noted.