Easiest Way to Cook Appetizing Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs.

You can cook Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

1. You need 7-8 of Eggs.
2. Prepare 1 tsp of Salt.
3. You need 1 tsp of Red chilli powder.
4. Prepare 1 tsp of Ginger garlic paste.
5. Prepare 1/2 tsp of Turmeric powder.
6. You need 1/2 tsp of Cumin powder.
7. Prepare 1/2 tsp of Garam Masala.
8. You need 2-3 of Onions finely chopped.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. Prepare 3-4 of Green Chillies finely chopped.
11. Prepare 3 tbsp of Oil.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs instructions

1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes..
2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined..
3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!.