Fried rice mai scrambled egg. I luv Fried rice every other day i cook this for my kids. Everyday dinner lagi kmi my natitirang kanin Kya sa morning para hnd masayang ung tirang knin sa gabi.niluluto ko ng fried rice Sa morning para mkatipid. Spam and Scrambled Egg --- two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat.
Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Scrambled Eggs With Bean/huevos Tirados. Fried White Rice With Egg Recipes. Egg-fried rice tastes great on its own or as part of a Chinese feast. You can have Fried rice mai scrambled egg using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried rice mai scrambled egg
- You need of Rice.
- Prepare of Tomato paste.
- You need of Scotch bonnet, pepper and onions.
- It's of Peas, carrot and sweet corn.
- It's of Vegetable oil.
- It's cubes of Spices.
- Prepare of Curry.
- Prepare of Eggs.
- It's of Desired meat.
- It's of Ingredients.
In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. I have always loved the scrambled egg in fried rice, oh and those little shrimps! Well I think if you were. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
Fried rice mai scrambled egg step by step
- Boil lightly and fry rice.
- Strain and set aside.
- Fry tomato paste in oil with onions pepper and scotch bonnet..
- Add a little water, spices and vegetables and allow to boil.
- Add rice and cover pot properly..
- Make your scrambled egg and add to the rice. Enjoy.
It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Making of egg fried rice: In a bowl, beat four eggs, into it add salt as per taste and black pepper powder. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying. Chinese Egg-Fried Rice is a very popular Indo-Chinese dish.