American pancakes. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.
Introducing my easy fluffy American pancakes recipe.
These pancakes make hands down the best easy.
In a large bowl, sift together the flour, baking powder, salt and sugar.
You can cook American pancakes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of American pancakes
- You need 200 g of self raising flour.
- Prepare 2 teaspoons of sugar.
- You need 2 teaspoons of baking powder.
- Prepare 3 of eggs.
- It's 200 ml of milk.
- Prepare 25 g of melted butter.
Delicious served with fresh fruit and maple syrup. Quick and easy to make and they taste delicious. Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat.
American pancakes step by step
- Sieve the dry ingredients into a bowl.
- Mix the other ingredients in a jug.
- Pour the mixture in the jug into the bowl and whisk until smooth.
- Pour the pancake batter back into the jug.
- Pour the batter into a large preheated (medium heat) frying pan from the jug to form two pancakes. Fry the pancakes in a little butter, for around 2 minutes on each side.
Make an epic pancake stack with this American style pancake recipe. Thick and fluffy pancakes with syrup is such a winning combination for an epic brunch! Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Whisk the eggs and sugar together in a large mixing bowl. American pancakes are a delicious treat for a weekend breakfast or brunch with the family.
