How to Prepare Yummy Leftover porridge pancakes

Leftover porridge pancakes. Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Waste not Judging quantities for porridge is tricky and often leaves a surplus. Making the Pancakes Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.

If you have some leftover porridge, you can always make delicious porridge pancakes. Serve the porridge pancakes with fresh berries, jam, honey or syrup for brunch or as a dessert. Simple Korean porridge made with leftover turkey! You can cook Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover porridge pancakes

1. It's 150 g of cold porridge.
2. It's 150 of SR flour.
3. It's 1 of ripe mashed banana.
4. You need 2 of eggs.
5. You need 2 tsp of bicarbonate of soda.
6. It's 1 tsp of cinnamon powder.
7. It's 1 tbsp of vegetable oil.

Porridge is enjoyed as a breakfast or a light meal in Korea. Whisk buttermilk, eggs, and butter together in a bowl. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout.

Leftover porridge pancakes step by step

1. Break up the porridge with a fork and add the banana, mashing it all together.
2. Beat the egg with the milk and add to the banana mix.
3. Add the rest of the ingredients and beat together.
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
6. Served with fresh fruits or maple syrup or some fresh yogurt..

Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. Transforming leftovers is a whole culinary discipline unto itself. The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick patties to thin crepes.