Easiest Way to Cook Perfect Breakfast Moist Pancakes🌷🌻

Breakfast Moist Pancakes🌷🌻.

You can have Breakfast Moist Pancakes🌷🌻 using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast Moist Pancakes🌷🌻

1. You need 3/4 cup of milk.
2. Prepare 2 Tbs of white vinegar.
3. Prepare 1 cup of all-purpose flour.
4. It's 1 tsp of baking powder.
5. It's 2 1/2 Tbs of soft brown sugar.
6. It's 1/2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. It's 1 of egg large size.
9. It's 2 tbs of butter, melted.
10. It's 1 1/2 tsp of ground cinnamon (cinnamon).
11. Prepare 1 tsp of vanilla extract.
12. It's of Butter melted or olive oil cooking spray.
13. It's of To serve: 300ml double cream whipped adding 1/2 tsp Icing Sugar.
14. You need 1 jar of Berries jam.
15. It's 50 g of Butter melted.

Breakfast Moist Pancakes🌷🌻 instructions

1. Stir milk & vinegar together in a bowl, set aside to 'sour' for about 5'..
2. Whisk flour, baking powder, sugar, salt, baking soda together. Whisk in egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to butter, mix well. Set aside the batter for 20' to rest..
3. Heat a medium large non stick saucepan over medium heat and coat with butter/olive oil spray. Drop batter, 1/4 cup per pancake onto the saucepan and cook until bubbles form and the edges are dry, 3'-4'. Flip and cook until browned on the other side, 2'-3'. Put into a plate, cover with tea towell. Repeat with remaining batter..
4. To cover with tea towell over the cooked Pancakes to keep them warm. To serve: spread with butter and jam, a dollop of whipped cream on the side..