Recipe: Appetizing American Pancakes#Authorsmarathon #

American Pancakes#Authorsmarathon #.

You can have American Pancakes#Authorsmarathon # using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of American Pancakes#Authorsmarathon #

1. You need 135 g of Wheat flour.
2. You need 1 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. It's 2 tbsp of sugar.
5. Prepare 130 ml of milk.
6. Prepare 1 of Egg lightly beaten.
7. It's 2 tbsp of butter melted.
8. Prepare of Cooking oil.
9. Prepare 135 g of Wheat flour.
10. You need 1 tsp of baking powder.
11. Prepare 1/2 tsp of salt.
12. Prepare 2 tbsp of sugar.
13. Prepare 130 ml of milk.
14. Prepare 1 of Egg lightly beaten.
15. You need 2 tbsp of butter melted.
16. It's of Cooking oil.

American Pancakes#Authorsmarathon # step by step

1. Sieve the flour, baking powder, salt and sugar into a bowl. In a jug lightly whisk together the egg and milk and when that's combined whisk in the melted butter..
2. Use a fork to beat the milk mixture into the flour mixture until it's smooth and the lumps have disappeared..
3. Heat oil in a frying pan over medium heat. As soon as the oil begins bubbling add a level ladle of batter..
4. The batter should be thick and should easily settle into a puffy cake on the pan's surface without spreading too much..
5. Wait until the top of the pancake begins to bubble, then flip it to the other side. As it cooks it will raise about 1cm or so..
6. They should be golden on both sides. Repeat until you use up all the batter. You can put with your choice of icing sugar and honey..
7. Sieve the flour, baking powder, salt and sugar into a bowl. In a jug lightly whisk together the egg and milk and when that's combined whisk in the melted butter..
8. Use a fork to beat the milk mixture into the flour mixture until it's smooth and the lumps have disappeared..
9. Heat oil in a frying pan over medium heat. As soon as the oil begins bubbling add a level ladle of batter..
10. The batter should be thick and should easily settle into a puffy cake on the pan's surface without spreading too much..
11. Wait until the top of the pancake begins to bubble, then flip it to the other side. As it cooks it will raise about 1cm or so..
12. They should be golden on both sides. Repeat until you use up all the batter. You can put with your choice of icing sugar and honey..