American Pancakes With Chocolate Chips. Eat while hot so the chocolate is all gooey! Preheat fry pan (griddle or skillet for Americans). Combine flour, sugar, cinnamon, baking powder and salt in a Mix together wet ingredients and beat into dry mixture until smooth.

Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer for up to two months. You can cook American Pancakes With Chocolate Chips using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of American Pancakes With Chocolate Chips

You need 11/2 cups of all purpose flour+ 3 tsp baking powder.
It's of No baking powder needed if you use self raising.
You need 1 tsp of salt.
Prepare 3 tsp of sugar(You can add more if you please).
You need 11/4 cup of milk, buttermilk, or water.
Prepare 1-2 of eggs.
Prepare of I tsp veg oil or 2 tsp melted butter.
Prepare of Cinnamon-Optional.
You need of Chocolate chips.

If you want to be more adventurous, then you can try fudgy chocolate chip. Learn how to make fluffy chocolate chip pancakes at home. Sift flour, sugar, baking powder, and salt together in a bowl. Then add the chocolate chips (see photo) and gently fold/mix until the batter is well combined.

American Pancakes With Chocolate Chips step by step

Sift your dry ingredients in a bowl. Mix well and create a well..
Beat your eggs, add in the milk, chocolate chips, and butter or oil. Mix well.
Pour the wet ingredients into the dry ingredients gradually. Mix till well incorporated.
Let it rest for about 10 minutes.
Get your pan. No need to use oil if you have a non-stick pan. For the other pans, put in a little oil..
Pour in about a 1/4 cup of the mixture to the pan. You can use a serving pan to measure the batter..
Do not spread your mixture once in the pan. Let it cook on one side before flipping. You will it bubbling on the uncooked side..
Turn to the other side and cook for about 3-5 mins.
Serve with a drizzle maple syrup or honey.

I used coconut flour insetad of almond meal and the results were a yummy american style thick pancake. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Four chocolate pancakes filled with chocolate chips, topped with a drizzle of chocolate syrup & more chocolate chips. Chocolate Chip Pancakes with fresh raspberries is a decadent breakfast treat! This recipe is one that the kids are always requesting!