American pancakes. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.
Introducing my easy fluffy American pancakes recipe.
These pancakes make hands down the best easy.
Pile up these easy pancakes and smother them with maple syrup and bacon, or fruit, yoghurt or chocolate sauce.
You can have American pancakes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of American pancakes
- It's 135 grams of flour.
- You need 1/2 tsp of salt.
- It's 2 tbsp of sugar.
- It's 130 ml of milk.
- Prepare 1 large of egg.
- You need 2 tbsp of olive oil.
- You need 1 tsp of baking powder.
Delicious served with fresh fruit and maple syrup. In a large bowl, sift together the flour, baking powder, salt and sugar. Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. Whisk the eggs and sugar together in a large mixing bowl.
American pancakes instructions
- Thouroughly mix wet ingredients in a bowl..
- Sift dry ingredients in a different bowl..
- Mix dry and wet ingredients together..
- Heat up a pan with butter..
- Bake pancakes in the pan. You can decide for yourself how small or big you want them. Serves 6 to 10 pancakes, depending on the size of the pancakes..
Make an epic pancake stack with this American style pancake recipe. Thick and fluffy pancakes with syrup is such a winning combination for an epic brunch! Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Many people find the mixture a lighter alternative to other recipes. American pancakes are a delicious treat for a weekend breakfast or brunch with the family.
