Recipe: Yummy Immune booster rab (bajri seera)

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Ingredients of Immune booster rab (bajri seera)

  1. It's 2 tsp of ghee.
  2. You need 2 tsp of bajri Ka atta (millet flour).
  3. Prepare 4 tsp of grated jaggery (gur).
  4. It's 5-6 cloves of (laung).
  5. It's 1 tsp of ajwain (carom seeds).
  6. You need 1/4 tsp of black pepper.
  7. Prepare 2 sticks of dalchini (1/2 tsp Cinnamon powder).
  8. You need 1 tsp of pipramul powder (ganthoda).
  9. Prepare 2 cup of water.

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Immune booster rab (bajri seera) instructions

  1. Heat ghee in a wok. Add ajwain, laung & dalchini powder. Saute it..
  2. Add bajri atta. Saute until golden on slow flame. Add ganthoda powder & black pepper. Mix well..
  3. Add water & grated jaggery. Mix well. Stir in continuously so that no lumps form. Let it boil..
  4. Once it thickens like soup. Switch off gas. Sieve it with a strainer..
  5. Serve hot..
  6. Tip: adjust jaggery as per your taste. You can Replace gram flour with bajri..

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