Recipe: Appetizing Fried yam, shredded beef and scrambled eggs

Fried yam, shredded beef and scrambled eggs. Super tender beef with soft scrambled egg. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. Salt and freshly fround black pepper.

Egg Stew or Egg Sauce is simply the mix of eggs and Nigerian stew or the making from scratch of a sauce that comprises tomatoes, fresh scotch bonnet pepper and onion with addition of egg. Egg stews can be paired with boiled or fried yams, plantain or other carbohydrate tubers. Beat the eggs in a bowl and set aside. You can cook Fried yam, shredded beef and scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried yam, shredded beef and scrambled eggs

1. Prepare of Small tuber of yam.
2. It's of Beef.
3. It's of Onions.
4. Prepare of Scotch bonnet.
5. You need of Garlic and ginger paste.
6. It's of Curry powder.
7. You need of Thyme.
8. It's of Veg oil.
9. You need of Salt.
10. It's of Maggi.
11. Prepare of Eggs.

In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. Once it is browned, add the eggs to the salami. Use the spatula to move the eggs around in the pan until they are set to your taste.

Fried yam, shredded beef and scrambled eggs instructions

1. Peel and wash yam. Cut into desired shapes and deep fry in oil.
2. Boil meat with onions,garlic ginger,thyme, maggi. Have alot of water. Cook till very soft.
3. Seive out meat n shredd.
4. Put oil in a pan,add chopped onions and pepper, fry a bit and add beef stock, also add in shredded beef.(U can add carrots or any vegetable of choice). Allow to cook.
5. Break eggs and add little spices. Get pan add oil and scramble the eggs in..
6. Put everything in place and serve hot 🔥.

Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Make this simple beef recipe to keep on hand for so many easy dinner recipes. Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.