Scrambled egg and sweet potato. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or had spinach and sweet potatoes and wanted to make scrambled eggs.
As much as I love pancakes and muffins and waffles for breakfast, the truth of the matter is that most of the time.
Once the sweet potatoes are roasted to perfection, the dish comes together super quick.
Try this Sweet Potato Scrambled Eggs recipe, or contribute your own.
You can have Scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled egg and sweet potato
- You need of Eggs.
- It's of Fresh pepper.
- Prepare of Crayfish.
- Prepare of Onion.
- It's of Seasoning.
- Prepare of Vegetable oil.
- You need of Salt.
- It's of Potato.
- Prepare of Sweet Potatoes.
- Prepare of Water.
- Prepare of Salt.
Heat to boiling again and then reduce the heat. Cut open sweet potato, then spoon scrambled egg mixture inside and on top. Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set.
Scrambled egg and sweet potato instructions
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside..
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready..
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes.
Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Do you know what today is? Whisk egg whites and eggs together in a bowl; add hot sauce and pepper. I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast.and it worked! —Jeanne Larson, Mission Viejo, California.
