Recipe: Perfect Pancake with scrambled egg

Pancake with scrambled egg. Scrambled Egg Pancakes or Scrambled Eggs from Oma is a traditional recipe. You have never heard of scrambled egg pancakes? Me neither, I just came up with this name for a very old traditional food.

Gather all the ingredients for the scrambled eggs while the pancake dough is resting. Everything is going to come together very fast. Sprinkle a bit of flour (a tablespoon or so) on your work surface. You can have Pancake with scrambled egg using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancake with scrambled egg

1. It's 2 cups of flour.
2. Prepare Pinch of salt.
3. It's 2 tbspn of sugar.
4. It's 2 of eggs.
5. Prepare 2 tbspn of milk.
6. Prepare 1 of tspn baking powder.
7. You need 1 cup of Water.
8. It's 2 tbspn of butter melted.

Download preview. eggs with cheese and cream served with ham and cherry tomatoes Pancake Pancakes with sausage and scrambled eggs in a frying pan scrambled eggs Scrambled eggs with shrimp Hash browns, scrambled eggs. For the scrambled eggs, whisk the eggs in a bowl, and season, to taste, with salt and freshly ground black pepper. Melt the butter in a small saucepan over a medium heat, then pour in the eggs, stirring a little to break the eggs up slightly as they set. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites.

Pancake with scrambled egg step by step

1. Sift your flour,combine all the ingredients and stir to get a thick consistency of liquid.
2. Allow to rest for 10_15 mins,set your pan on low heat and add little oil,scoop the batter and fry on low heat until it forms bubbles, then turn the other side and allow to fry,remove and set aside.
3. Break your eggs in a bowl,add onion and sliced pepper, add spices and stir fry till you get a desired result,serve with your pancakes and Tea.

Our scrambled eggs recipe helps you nourish your day in a good way! As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Chive and egg dumplings or This is a Chinese style pan-fried chive pancake with chive and scrambled egg as filling, known as Jiu Cai He Zi (Chinese chive pocket) in Chinese. However it is "large vegetarian potstickers".